I say I love my slow cooker, but I know I don't use it enough. I follow the blog, A Year of Slow Cooking. She makes a lot of amazing stuff, but unfortunately this dish is not from her. A friend of mine made this recipe when she had us over for dinner. I love it because its EASY!! (And delicious.)
Slow-Cooker Chili Chicken Tacos
INGREDIENTS
- 2 pounds boneless, skinless chicken thighs (about 6)
- 4 garlic cloves, thinly sliced
- 1/2 cup prepared tomato salsa, plus more for serving (optional)
- 1 to 2 tablespoons chopped canned chipotle chiles in adobo
- 1 tablespoon chili powder
- coarse salt and ground pepper
- 8 hard corn taco shells
- Cilantro, shredded cheese, line wedges, and sour cream, for serving
DIRECTIONS
1. In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover: cook on high, 4 hours (or on low, 8 hours).
2. Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired.
Like I said, easy! I used chicken breasts in mine because that is what I had on hand, but it worked just the same. Happy eating!
XOXO,
T
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